Easter Menu
Served Easter Weekend 12pm - 8pm
two courses for £25PP
STARTERS
CHEFS SEASONAL SOUP OF THE DAY
Maldon Butter & Artisan Bread
FILO KING PRAWNS
Served with Sweet Chilli Sauce
CHICKEN LIVER PARFAIT
Red Onion Chilli Jam & Oatcakes
ROPE GROWN SHETLAND MUSSELS
Shallots, Cream, Garlic, White Wine, & Fresh Parsley
PORK BELLY
Stornoway Black Pudding & Mango Salsa
RAMSAY'S HAGGIS BON BONS
Truffle Mayo
WHIPPED GOATS CHEESE
Sourdough, Roast Pistachios, Olives, & Hot Heather Honey
SMOKED HADDIE CULLEN SKINK
Served with Crusty Bread
MAINS
SMASHED ABERDEEN ANGUS BEEF BURGER
Cheddar, Caramelised Onions, House Sauce, & Chips
BUTTERMILK CHICKEN BURGER
Hashbrown, Cheddar, Brioche Bun, Sriracha Mayo, & Chips
TENNANTS BATTERED HADDOCK
Tartare Sauce, Pickled Onion, Peas, & Chips
RAMSAY'S HAGGIS, NEEPS, & TATTIES
Peppercorn Sauce (veggie option available)
MANGO BREAST OF CHICKEN CURRY
Biryani Rice & Garlic Naan
Charred Asparagus, Saute Potatoes, Chive Creme Fraiche Sauce (£3 supplement)
BAKED FILLET OF SALMON
Charred Asparagus, Saute Potatoes, Chive Creme Fraiche Sauce (£3 supplement)
ROASTS
ROAST SCOTCH BEEF
Red Wine Gravy
Mint Sauce and Lamb Jus (£5 supplement)
ROAST SCOTCH LAMB LEG
Mint Sauce and Lamb Jus (£5 supplement)
ROAST CHICKEN
Bread Sauce & Chicken Gravy
VEGAN ROAST
Porcini Mushroom Gravy
ALL ROASTS ARE SERVED WITH ROAST POTATOES, ROAST VEGETABLES, & OUR FAMOUS YORKSHIRE PUDDINGS
DESSERTS
DARK CHOCOLATE BROWNIE
Coconut Ice Cream & Chocolate Sauce
GLESGA CLOOTIE DUMPLING
Custard
STICKY TOFFEE PUDDING
Vanilla Ice Cream & Butterscotch Sauce
BANOFFEE PAVLOVA
Chantilly Cream
BISCOFF ICE CREAM SUNDAE